We started this little restaurant with a simple idea: to share the flavours we grew up loving, and to create a place where people feel at home the moment they walk in. What we didn’t expect was how quickly it would become more than just a restaurant. It became a meeting point, a storytelling corner, sometimes even a therapy session over grilled chicken and gado gado...
 

Running an F&B business as young sisters is an adventure. Some days we host celebrations, check outlets, test recipes, or handle admin. Other days we design ideas, support each other, and bond with our team. From mundane tasks to exciting moments (even wildlife encounters), the highs and lows are easier with each other—and your support!

Through all of it, our goal has stayed the same — to serve honest Indonesian food with genuine hospitality. We believe food tastes better when it comes with conversation, laughter, and a bit of personality. That’s why if you dine with us, you’ll probably see us running around, chatting with tables, recommending dishes, or sneaking bites in the kitchen.
 

Truthfully, there’s so much more to our story — how we started, the lessons we learned, the mistakes we laugh about now, and the many people who have become friends along the way. We could probably write a whole series about it.
 

But for now, consider this a small hello from us.
 

The rest of the story? You’ll have to come by, grab a seat, and chat with us.
We’re always happy to make a new friend! 🍃