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Where families gather, friends celebrate, and memories are made.

Grown by Community, Sustained by Heritage

Whether it’s a feature in the latest food journal or a collaboration with local partners, we thrive on the support of our community. Join us in our journey of sharing Indonesian soul through every dish, at every event!

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Media Mentions

Zermatt Neo at Toa Payoh

Zermatt Neo visits our Toa Payoh outlet, exploring our modern Indonesian comfort food in the heartlands. Friendly guy!

Zermatt Neo at Springleaf

Zermatt Neo visits our Springleaf outlet, trying out our banana-leaves semi-buffet. No longer available, replaced by Table is Plate!

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Uni Undergrad, 21, Serves Sedap Indonesian Oxtail Dishes At Toa Payoh Café With Sisters

"The savoury (traditional oxtail) soup... is fragrant and more robust compared to other sop buntuts we’ve tried. We like that it isn’t too oily and the flavourful fall-off-the-bone oxtail is a win."

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10 Best Indonesian Restaurants In Singapore For Legit Bebek Goreng, Bakmi And More

"The Chix Grill...which is the cafe’s rendition of ayam bakar, is a must-have. It features juicy and well-grilled chicken, ...keropok, half an egg, some sliced cucumbers, green sambal, and a bowl of soup, all of which makes for a satisfying and hearty meal. "

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Three by Garamika: Indonesian Oxtail Soup and Grilled Oxtail!

"Oxtail Fans Rejoice!... Here is a charming, family-run restaurant that specializes in all things oxtail! From the comforting and aromatic Sup Buntut (oxtail soup) to the hearty Sup Rawon and succulent Grilled Oxtail, this humble little eatery is a must-visit for devotees of the fly swatter on the bovine’s behind."

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THREE. by Garamika — Modern Indonesian cafe with traditional oxtail soup

"Unsurprisingly, one of the current best-sellers is the ever-familiar Gado-Gado. This assortment of vegetables, eggs and prawn crackers is finished with their very own homemade gado gado sauce. The dish is also suitable for vegetarians."

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印尼姐妹花绿意中端上家乡味
Indonesian sisters serve up hometown flavors amidst lush greenery

"...牛尾汤受到好评,汤色清透,带印尼香料的温暖气息,牛尾煮至肉可轻松脱骨,但仍保持弹性"

Translation: "...the oxtail soup is highly praised; its clear broth carries the warm aroma of Indonesian spices, and the oxtail is cooked until the meat easily falls off the bone but remains tender."

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Three by Garamika – Friendly Indonesian Restaurant in Toa Payoh

"...the grilled chicken... had been marinated with a blend of Indonesian spices which gave it a wonderful fragrance and a caramelised skin.

Press & Community

Voices & Shared Heritage

Recognised for our MSG-free philosophy and dedication to Indonesian culture, our journey has been celebrated by local food critics and our vibrant community. We take pride in every story told and every memory shared.

"If you’re looking for a new weekend spot, a nature-side brunch, or simply a comforting Indonesian meal served with sincerity, THREE. by Garamika at Springleaf deserves a place on your list."

"From fall-off-the-bone meats to the perfectly cooked Gado Gado, the comforting oxtail soup, the light and aromatic beef rendang, and the playful Table is Plate! concept, everything feels intentional and satisfying."

In the Spotlight & Our Community

We are grateful for the recognition from our peers and the opportunity to grow alongside and serve our local communities.

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Interested in featuring us or collaborating on an event?

We love partnering with local creatives, wellness communities and change-makers.

If you have an event or feature in mind, let's explore how we can work together.

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